Pan Seared Scallops w/ Citrus Vinaigrette
August 20, 2020
Deep Fried Salmon
August 20, 2020
Sausage and Bell Peppers
1 Pot, Quick and Easy!
1 Pot, Quick and Easy!
The Ingredients & Instructions:
Ingredients
- 2 12 oz packages of frozen
BELL PEPPERS & ONIONS - 1 lb SMOKED SAUSAGES,
(cut into 1/2 inch circles) - 1 tbsp. BEEF BOULLION
- 1 tbsp. BUTTER
Instructions
- Brown SAUSAGES in large pan.
- Remove SAUSAGES and set aside.
- Sauté Frozen ONIONS and BELL PEPPERS with 1 tbsp of BUTTER.
- Season ONIONS and BELL PEPPERS with BEEF BOUILLON.
- Add browned SAUSAGES and mix to combine.
ENJOY!
Watch It Live
