Panko Crusted Onion Ring
August 24, 2020
Ultimate Salmon Croquette
August 30, 2020
Old Bay Shrimp Burrito
Succulent Shrimp, Ole!
Succulent Shrimp, Ole!
The Ingredients & Instructions:
Ingredients
- 1/3 c. MAYONNAISE
- 1 1/2 tsp. SRIRACHA
- 3/4 tsp. FRESH LIME JUICE
- 1/2 tsp. OLD BAY SEASONING
- 1 tbsp. OIL
- 1/2 YELLOW ONION, finely chopped
- 1 small GREEN BELL PEPPER, diced
- 2 cloves GARLIC, thinly sliced
- 1 lb. SMALL SHRIMP, peeled and deveined, tails removed
- 1/4 tsp. CUMIN
- 1/4 tsp. PAPRIKA
- KOSHER SALT
- BLACK PEPPER
- 4 large FLOUR TORTILLAS, warmed
- 1 c. cooked LONG-GRAIN WHITE RICE
- 1 c. cooked BLACK BEANS, rinsed and drained
- 3/4 c. shredded PEPPER JACK CHEESE
- 1 c. SHREDDED LETTUCE
- 1 c. PICO DE GALLO, drained
- 1 AVOCADO, thinly sliced
- 2 tbsp. CHIVES, chopped
Instructions
- MAKE AIOLI: Whisk together MAYONNAISE, SRIRACHA, LIME JUICE, OLD BAY , and 1 teaspoon water. Season with SALT , if desired.
- MAKE SHRIMP FILLING: In a large skillet over medium-high heat, add OIL, ONION, BELL PEPPER, and GARLIC . Cook, stirring occasionally, until lightly golden, about 2 minutes. Stir in SHRIMP, CUMIN, and PAPRIKA . Season with SALT and PEPPER . Cook, stirring occasionally, until opaque and just cooked through, about 4 minutes.
- ASSEMBLE BURRITOS: Lay a TORTILLA on a serving plate. Add 1/4 cup each of the RICE and BEANS . Top with ¼ each of the SHRIMP FILLING, CHEESE, LETTUCE, PICO DE GALLO , and AVOCADO slices. Sprinkle with CHIVES and drizzle with AIOLI . Roll burrito tightly and repeat with remaining tortillas and ingredients.
ENJOY!
Watch It Live
