Candied Yams
Sweet Sticky Goodness!
Sweet Sticky Goodness!
The Ingredients & Instructions:
Ingredients
- 3 lbs. RED YAMS
- 2 tbsp NUTMEG
- 1 cup SUGAR
- 2 cups BROWN SUGAR
- 1 Stick of BUTTER, cubed
- ¼ tsp KOSHER SALT
- 1 tsp of VANILLA EXTRACT
Instructions
- Peel and slice YAMS into ½ inch rounds.
- In a medium pot over medium low heat, combine the YAMS and the rest of the INGREDIENTS.
- Stir the YAMS until coated in the SUGAR and BUTTER mixture.
- Cover and simmer until the YAMS are tender and you can slightly pierce with a fork.
- Remove the top, set stove to medium and bring the SYRUP to a slow boil.
- Stir occasionally until the SYRUP reduces and coats the YAMS.
- Remove from heat and let cool till warm.
ENJOY!
Watch It Live
