Korean Beef and Peppers
March 23, 2021
Homemade Hamburger Helper
April 13, 2021
An Over The Top Meal That's Sure To Impress!
The Ingredients & Instructions:
Ingredients
- 1 tbsp. CORNSTARCH
- ¾ cup CHICKEN BROTH
- ¼ cup Chinese RICE WINE
- 3 tbsp. SOY SAUCE
- 1 tsp SUGAR
- ¼ tsp BLACK PEPPER
- 1lb LOBSTER TAILS
- 1 tbsp. VEGETABLE OIL
- 2 tbsp. Chinese FERMENTED BLACK BEANS, rinsed and finely chopped
- 2 tsp finely chopped GARLIC
- 2 tsp finely chopped peeled fresh GINGER
- 4 GREEN ONIONS, trimmed and cut into 1 1/2-inch pieces
- 2 lightly beaten EGGS
- 2 tsp ASIAN SESAME OIL
Instructions
- Split and rinse LOBSTER TAILS, and set aside
- Stir together CORNSTARCH, BROTH, RICE WINE, SOY SAUCE, SUGAR, and PEPPER in a small bowl until sugar is dissolved
- Heat wok over high heat until a drop of water evaporates instantly.
- Add VEGETABLE OIL to wok and swirl to coat the sides.
- Add BEANS, GARLIC, and GINGER, and mix them in the wok
- Add LOBSTER PIECES and stir-fry just until meat starts to turn opaque.
- Add the CORNSTARCH MIXTURE and stir to coat the LOBSTER,
- Bring to a quick boil and then reduce heat and simmer covered for about 2 minutes.
- Remove lid and pour EGGS over LOBSTER in a thin circular stream.
- Cover wok and simmer just until EGGS begin to set, 1 to 2 minutes.
- Add Green Onions and drizzle with SESAME OIL, toss gently.
ENJOY!
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