Quick, Easy, Flavorful!!
The Ingredients & Instructions:
Ingredients
- 1 lb. peeled and deveined SHRIMP
- 8 tbsp BUTTER
- 3 tsp. KOSHER SALT
- 1 tsp. BLACK PEPPER
- 16 oz. FETTUCINE NOODLES, cooked according to directions
- 3 tsp. minced GARLIC
- 2 tbsp. OLIVE OIL
Instructions
- Cook PASTA according to package's directions
- season SHRIMP with 1 tsp KOSHER SALT and 1 tsp. PEPPER
- Heat OLIVE OIL in medium skillet over medium heat.
- Add GARLIC, cook 2-3 minutes.
- Add SHRIMP and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Add BUTTER and melt completely, stir in the PASTA and simmer for 2 minutes.
- Add SHRIMP and toss with SALT to taste.
ENJOY!
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