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Steak and Potatoes, a Perfect Pair!
The Ingredients & Instructions:
Ingredients
- 1 tbsp. OLIVE OIL
- 2 tbsp.s BUTTER divided
- 1 pound YUKON GOLD POTATOES,
sliced about ½ inch in thickness - 3 minced GARLIC CLOVES
- 1 tsp. chopped THYME
- 1 tsp. chopped ROSEMARY
- 1 tsp. chopped OREGANO
- 1 ¼ lbs SIRLOIN STEAKS,
cut into 1 inch cubes - ½ cup sliced BELL PEPPERS STRIPS
- ½ cup sliced ONIONS STRIPS
- 1 tsp. SALT
- ½ tsp. PEPPER
Instructions
- Heat a large cast iron skillet over medium high heat and add OLIVE Oil, 1 tbsp. of BUTTER, POTATOES, GARLIC, THYME, ROSEMARY, and OREGANO.
- Cook for about 3 minutes then stir and cook an additional 3 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat and add the remaing BUTTER, BELL PEPPERS, ONIONS and STEAK BITES. Let the STEAK sear for a minute and then continue to stir the STEAK until they are golden brown.
- Combine the POTATOES with the STEAK.
ENJOY!
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