Creamy Macaroni & Cheese
June 1, 2021
Mashed Potato Cakes
June 7, 2021
Quick, Yet Elegant!
The Ingredients & Instructions:
Ingredients
- 1 lb. FETTUCCINE PASTA
- 1 tbsp. OLIVE OIL
- 1 tbsp. BUTTER
- ¾ cup diced ONIONS
- 1 tbsp. minced GARLIC
- 2 oz PROSCIUTTO, cut into 1/4-inch strips
- ¼ cup DRY WHITE WINE
- 1 ½ cups HEAVY CREAM
- ¾ cup FROZEN SWEET PEAS
- ¾ tsp. KOSHER SALT
- ½ tsp. BLACK PEPPER
- ¾ cup grated PARMIGIANO-REGGIANO
- ¼ cup chopped FRESH PARSLEY LEAVES
Instructions
- Boil PASTA according to directions, Strain the PASTA from the water once it is cooked, and place in a large heat resistant bowl.
- In a large sauté pan over medium high heat add the OLIVE OIL and the melt the BUTTER.
- Add the ONIONS to and sauté until translucent.
- Add the GARLIC to the pan and sauté for 30 seconds.
- Place the PROSCIUTTO in the pan and sauté for about 1 minute. Deglaze the pan with WINE and cook until it is nearly evaporated, about 30 seconds.
- Add the CREAM, PEAS, SALT and PEPPER to the pan and let the CREAM reduce by half,
- Pour the SAUCE over the PASTA and sprinkle with the PARMIGIANO-REGGIANO and the PARSLEY.
- Use tongs are two large forks to stir the SAUCE into the PASTA and serve while hot.
ENJOY!
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