Mashed Potato Cakes
June 7, 2021Fried Avocado Tacos
June 15, 2021
Fall Off The Bone Tender!
The Ingredients & Instructions:
Ingredients
- ½ cup SOY SAUCE
- ½ cup BEEF BROTH
- ¼ cup packed BROWN SUGAR
- 3 cloves minced GARLIC
- 1 tbsp. grated GINGER
- 1 tsp. SESAME OIL
- 1 tsp. crushed RED PEPPER FLAKES
- 5 lbs. BONE-IN BEEF SHORT RIBS
- 2 tbsp. CORNSTARCH
- ¼ WATER
- 2 tbsp. PARSLEY, optional
- 1 tsp. SESAME SEEDS, optional
Instructions
- In a large bowl, whisk together SOY SAUCE, BEEF BROTH, BROWN SUGAR, GARLIC, GINGER, SESAME OIL and RED PEPPER FLAKES.
- Place SHORT RIBS into a slow cooker. Stir in SOY SAUCE MIXTURE until well combined.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
- In a small bowl, whisk together CORNSTARCH and WATER. Stir in MIXTURE into the slow cooker. Cover and cook on high heat for an additional 30 minutes, or until the sauce has thickened.
- Serve immediately, garnished with PARSLEY and SESAME SEEDS, if desired.
ENJOY!
Goes Great With Garlic Bok Choy, Click Here for the Recipe!!
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