Honey Garlic Chicken Breast
July 19, 2021
Skillet Lasagna
August 2, 2021Stuffed Salmon
Quick, Easy, Flavorful!!
The Ingredients & Instructions:
Ingredients
- 4 SKINLESS SALMON FILLETS
- ½ tsp. KOSHER SALT
- ¼ tsp. BLACK PEPPER
- 2 tbsp. LEMON JUICE
- 2 tbsp. OLIVE OIL, divided
- 1 tbsp. BUTTER
- 4 oz softened CREAM CHEESE
- 4 oz thawed FROZEN SPINACH
- ¼ cup grated PARMESAN CHEESE
- 2 tsps. minced GARLIC
- ¼ KOSHER SALT
- 1 tbsp. BUTTER
- 1 tbsp. minced GARLIC
- 1 tbsp. LEMON JUICE
Instructions
- Cut a slit or pocket about 3/4 quarter of the way through each SALMON FILLET, being careful not to cut all the way, season both sides with KOSHER SALT, PEPPER, 1 tbsp. OLIVE OIL and LEMON JUICE.
- Squeeze excess liquid out of the SPINACH and discard liquid.
- In a medium-sized bowl, mix together the SPINACH, CREAM CHEESE, PARMESAN CHEESE, GARLIC, and KOSHER SALT.
- Fill SALMON 'pockets' with 1-2 tbsp. of the SPINACH DIP, spreading evenly with the back of the spoon.
- Heat BUTTER and remaining oil in a skillet over medium-high heat. Add the SALMON and fry until golden, carefully flip and allow to cook on the other side until golden and cooked through.
- Transfer the SALMON FILLETS to a warm plate to make GARLIC BUTTER.
- In the same skillet melt 1 tbsp. BUTTER in the remaining oil and juices
- Add the GARLIC and LEMON JUICE and sauté until GARLIC is fragrant. Remove and serve with the SALMON.
ENJOY!
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