Blacked-Eyed Peas (Hoppin’ John)
August 9, 2021
Snoop Dogg’s Fried Chicken
August 13, 2021Seafood Stuffed Baked Potato
WE SAID CREATE SIMPLE MEALS, NOT BORING MEALS!!
The Ingredients & Instructions:
Ingredients
- 2 tbsp. OLIVE OIL
- 2 RUSSET POTATOES
- 3 tbsp. BUTTER, divided
- 1 cup SHRIMP
- 3 minced GARLIC CLOVES
- ¼ cup CHICKEN BROTH
- 1 cup HEAVY CREAM
- 1 tsp DIJON MUSTARD
- 1 tbsp, CREOLE SEASON, divided
- ¼ cup PARMESAN CHEESE
- 1 tbsp LEMON JUICE
- 1 tbsp PARSLEY
- ¼ cup CHEDDAR CHEESE
- 1lb. LUMP CRAB MEAT
- KOSHER SALT
Instructions
- Preheat your oven to 375°
- Thoroughly coat the POTATOES with OLIVE OIL and liberally season with KOSHER SALT, pierce the POTATOES in several places with and fork, place the POTATOES in an oven safe dish and bake for 1 hour.
- In a large pan over med-high heat melt 1 tbsp. of the BUTTER and season with 1 tsp. of CREOLE SEASONING
- Add the SHRIMP and cook until just pink, remove the SHRIMP to a bowl, and set aside
- In the same pan add sauté the GARLIC and then add in the CHICKEN BROTH, HEAVY CREAM, remaining CREOLE SEASONING, DIJON MUSTARD, and bring to a simmer.
- Add in the PARMESAN CHEESE and once it melts add in the LEMON JUICE
- Mix in the LUMP CRAB MEAT, SHRIMP, and PARSLEY
- Split the POTATOES in half and add 1 tbsp of BUTTER and the CHEDDAR CHEESE to each POTATO, and top with the SEAFOOD MIXTURE
ENJOY!
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