Snoop Dogg’s Fried Chicken

1. In a large pot boil WATER, and add the SUGAR, RED PEPPER FLAKES, SALT, BAY LEAF, and ORANGE PEEL. Stir for about a minute, until the SUGAR and SALT are dissolved.
2. Remove from the heat and let the BRINE cool, then put the WINGS in a bowl and cover it with cooled BRINE and refrigerate for 10 to 24 hours.
3. Pat the WINGS dry with a paper towel after removing it from the BRINE. Discard the BRINE and set the WINGS aside.
4. In a large bowl, stir together the CORNMEAL, FLOUR, GARLIC POWDER, CRUSHED POTATO CHIPS, CAYENNE, BLACK PEPPER, BAKING POWDER, and SALT until combined, in another larger shallow dish add the BUTTERMILK.
5. One at a time dip each WING in the BUTTERMILK, let any excess drip back in the bowl, then completely coat the WING in the FLOUR MIXTURE, coating them completely.
6. Place the WING on a wire rack or pan and repeat with the remaining WINGS. Before frying, let the WINGS dry for 20 to 30 minutes.
7. Heat the OIL to 350°F in a large Dutch oven.
8. Fry the WINGS in batches for about 8 to 10 minutes or until they are golden brown and have an internal temperature of 165° F.
9. Remove each piece, place them on a wire rack to drain, and sprinkle generously with KOSHER SALT
   
   

ENJOY!