Snoop Dogg’s Fried Chicken
August 13, 2021Blue Cheese Pork Medallions
August 19, 2021
It's not the Same Ol' Chicken !!
The Ingredients & Instructions:
Ingredients
- 4 SKINLESS CHICKEN BREASTS
- 2 tsp. KOSHER SALT
- 1 tsp. GROUND BLACK PEPPER
- 2 tbsp. OLIVE OIL, divided
- 3 minced GARLIC CLOVES
- 2 pints CHERRY TOMATOES, halved
- 10 large chopped BASIL LEAVES
- 8 oz BUFFALO MOZZARELLA, sliced in ½ inch-thick slices
- BALSAMIC VINEGAR, to taste
Instructions
- Salt and PEPPER both sides of the CHICKEN BREASTS and set aside.
- In a large sauté pan over medium-high heat, warm 1 tbs OLIVE OIL. Add CHICKEN, cover pan, and cook for about 10 minutes. Flip CHICKEN BREASTS and continue cooking until the CHICKEN is cooked thoroughly (or has reached an internal temp of 165°F).
- Remove CHICKEN and place on a plate and cover with foil. Add remaining 1 tbs of OLIVE OIL to sauté pan. Add GARLIC and cook for about 1 minute, or until fragrant, scraping up all the little bits of CHICKEN left in the pan.
- Add TOMATOES and continue sautéing until TOMATOES skin starts to soften/wrinkle, about 5 minutes. Stir in BASIL and quickly place CHICKEN back in pan. Top each CHICKEN breast with 2 slices of MOZZARELLA.
- Cover pan with lid and let the MOZZARELLA melt, about 1-2 minutes. Drizzle with a splash of BALSAMIC VINEGAR and serve immediately!
ENJOY!
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