Quick and Easy Weeknight Meal!
The Ingredients & Instructions:
Ingredients
- 8 oz UNCOOKED LINGUINE
- 8 BACON STRIPS, cut into 1-1/2-inch pieces
- 2 PLUM TOMATOES, cut into 1-inch pieces
- 2 minced GARLIC CLOVES
- 1 tbsp LEMON JUICE
- ½ tsp. KOSHER SALT
- ½ tsp BLACK PEPPER
- 4 tbsps. grated PARMESAN CHEESE
- 2 tbsp. minced PARSLEY
Instructions
- Cook LINGUINE according to package directions. Meanwhile, in a large skillet, cook BACON over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings.
- In the drippings, sauté TOMATO and GARLIC for 1-2 minutes or until heated through. Stir in the BACON, LEMON JUICE, SALT and PEPPER.
- Drain LINGUINE; add to the skillet. Sprinkle with CHEESE and PARSLEY; toss to coat.
ENJOY!
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