Coconut Shrimp Curry
January 18, 2022
Zucchini Chicken Skillet
February 1, 2022
1 Pot (Check!) Low in Carbs (Check!) Great Flavor (Check! Check!)
The Ingredients & Instructions:
Ingredients
- 6 slices of BACON, chopped
- 1 cup diced GREEN ONION
- 1 cup diced CELERY
- 2 cups diced ONION
- 2 minced GARLIC CLOVES
- 1½ cups CHICKEN BROTH
- 8 oz. CLAM JUICE
- ¼ tsp. PEPPER
- ¼ tsp. DRIED THYME
- 1½ cup HEAVY CREAM
- 2 oz. CREAM CHEESE
- 3 6.5 oz. cans CHOPPED CLAMS
- SALT
Instructions
- In a large stockpot, cook the BACON on medium heat until crisp.
- Remove the cooked BACON from the pot and transfer to a paper towel and set aside.
- Add the CELERY, ONION, and GARLIC into the stockpot and sauté until softened.
- Add the CREAM CHEESE to the pot and stir continuously to melt it.
- Stir in the CHICKEN BROTH, CLAM JUICE, PEPPER, and THYME.
- Bring the SOUP mixture to a boil, then reduce the heat to low and simmer uncovered for 20 minutes.
- Gradually, add in the HEAVY CREAM and raise the heat a boil.
- Stir in the CLAMS and season with SALT to taste and reduce to simmer for about 3 minutes.
- To serve, garnish with the cooked BACON and GREEN ONION.
ENJOY!
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