Garlic Bok Choy
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The Ingredients & Instructions:
Ingredients
- 1 lb. LEAN GROUND BEEF
- 2 tbsp. BUTTER
- ½ cup diced YELLOW ONION
- ¼ diced GREEN BELL PEPPED
- 8 oz. minced MUSHROOMS
- 2 tbsp. KETCHUP
- 1 tbsp. WORCESTERSHIRE SAUCE
- ½ teaspoon KOSHER SALT
- ½ tsp. BLACK PEPPER
- 1 tbsp. CORNSTARCH
- 1 cup BEEF BROTH
- 8 oz PROVOLONE CHEESE SLICES
- 6 BRIOCHE HAMBURGER BUNS
Instructions
- Add the GROUND BEEF to a large skillet and brown until a deep brown crust appears before breaking the BEEF apart.
- Stir the GROUND BEEF and brown halfway.
- Remove the BEEF and add the BUTTER, ONIONS, BELL PEPPERS and MUSHROOMS.
- Sauté for 1-2 minutes stir and continue sautéing for about 2 more minutes and stir again.
- Add the BEEF back into the pan.
- In a small cup mix the BEEF BROTH and CORNSTARCH together
- Add the KETCHUP, WORCESTERSHIRE SAUCE, SALT, BLACK PEPPER, and BEEF BROTH/CORNSTARCH mixture into the pan.
- Cook down until the liquid is reduced about, 3-5 minutes.
- Turn off the heat, add in the PROVOLONE CHEESE.
- Served on toasted BRIOCHE BUNS.
ENJOY!
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