When You're Under Pressure, Slow It Down
Pressure Cooking and Slow Cooking saves you time in the kitchen. Where Pressure cooking allows you to come home and fix a meal in less than a hour, Slow Cooking affords you the luxury of starting dinner before you leave home and have a hot meal ready when you return
Many of your favorite stove top and oven recipes can be converted to Pressure Cooking, a general Rule of Thumb is to reduce the total cooking time by 2/3 (i.e 60 min = 20) and the liquid by half (with the minimum allowed amount of 1 cup for most pressure cookers).
- Pressure Cooking Locks in Flavor.
- Cooks food upto 10x faster.
- Slow Cooking helps tenderize less expensive cuts of meat! Save $$.
- Come Home to a Hot Meal.
