Fry! Fry! Baby!
Deep frying is a cooking method where food is submerged in hot oil (or other fats) and typically (when breaded or battered) results in Golden Brown Crunchy Deliciousness!
Deep Fried does not need to equal Oily!!! Oily foods are a result of poor or inadequate cooking techniques. There are a few tips and trick to make sure your fried food is Golden and Delicious, and NOT oily and tasteless. We are here to help you achieve your Golden Fried Glory
- Chose the right oil (All Oils Are Not Created Equally).
- Season your Food and the Flour!!
- Keep an Eye on Temperature (350°-375°)
- Fry in Batches (Don't Over Crowd)
